Dinner and A Show: Ruby Waters
- A Crow's Theatre Production
- Rouvan Silogix
- Feb 12 - Feb 14, 2021
This Valentine’s Day weekend, Crow’s Theatre presents Ruby Waters in concert
Crow’s Theatre is pleased to announce the latest offering in our Dinner and Show series, the mesmerizing, Toronto-based singer-songwriter Ruby Waters, in concert.
The Sweet Sublime singer is known for such hits as Quantum Physics, Supernatural and is regarded as one of Canada’s most rousing and rapidly rising stars. Having enjoyed commercial and critical acclaim with her recently released EP If It Comes Down To It, Ruby will be performing an intimate filmed concert.
In addition to $25.00 digital tickets, a select number of Dinner & a Show packages will be available on Valentine's day. Secure your tickets now for what promises to be an unforgettable evening in the comfort of your own home.💛 Friday February 12th at 8:00PM
💜 Saturday February 13th at 8:00PM❤️ Sunday February 14th at 8:00PM (Dinner and a Show performance)
This Valentine's Day, we have partnered up with Gare de l’Est to pair a gourmet meal for two and sommelier-selected wine with the concert, all designed to bring home the feeling of a great night out. GDL Chef John Sinopoli has created a romantic Valentine's Day menu to pair with the concert, makng the night an unmissable gastronomic and artistic experience.
The ready to finish meals are delivered to homes directly by GDL, along with video instructions from the chef on how to complete and plate the dishes.Valentine's Day Menu
Lobster and Bay Scallop Salad: Poached lobster, marinated bay scallop, spiced grapefruit, golden beet purée, Bibb lettuce, green sorrel, icicle radish, citrus vinaigrette.
Winter Vegetable Salad (Vegetarian Option) – crèpe sachet filled with Basquaise onions, gently pickled winter vegetables including marinated fennel, radish, pearl onions, and endive with spiced grapefruit, Bibb lettuce and fresh herbs.
Duck Confit a l’Orange: Crispy skinned duck leg, Swiss chard and white bean ragout, roasted baby fennel, Jus a l’orange.
Braised Escarole (Vegetarian Option): porcini broth simmered escarole, salsify and trumpet mushroom potato gratin, fresh black truffle, cured egg yolk.
Gare de l’Est Assorted Bon Bons: includes house made chocolate truffles, fruit gelées and mini biscuits.
STÉPHANE AVIRON GAMAY, CÔTES DE BROUILLY CRU BEAUJOLAIS (2015)
Old vines—at least 40-years-old—are behind this ripely structured wine. Wood-aged for extra richness, with concentration and tannins, this cru will age. Gamay is a very fun grape; however, the terroir of Brouilly gives a special smoky character to this wine.
MAS CARLOT BLANC
Roussanne, Marsanne, Viognier
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding. An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.
Dinner Boxes are $160+hst with one bottle of wine
OR $195+hst with two bottles of wine.
- Ruby Waters